Yesterday, we had a great time. Good foods, good wine, and, most of all, good friends.
* Roasted chickens with rosemary/thyme and garlic. (RECIPE).
* Farro salad. (RECIPE)
* Caramelized brussel sprout with toasted almond and crispy bacon.
* Roasted onion and carrot with herbs.
* Mashed yam and butternut squash with dried cranberry and maple syrup.
* Bolognese lasagna with ricotta and béchamel sauce. (RECIPE)
* Arugula salad with parmigiano reggiano and balsamic vinaigrette.
* Apple tart and vanilla ice cream. (RECIPE)
Happy Thanksgiving to everyone!
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